Getting Our Garden On


One of my favorite things about living abroad was the visiting the farmers’ markets for fresh, garden-grown fruits and veggies (and baguettes, and cheese and the list goes on…). The French were especially strong in this area, with markets in each neighborhood on practically every day of the week. I’d walk to each one, but […]

read more…

Cooking My Way Through Italy – Emilia Romagna

Turkey Bolognese Sauce

Since Italy has such a wide range of cuisines, varying by region, I’ve decided that cooking my way through the country is the best way to discover them all. This week, I’m bringing Emilia Romagna to my kitchen. For a look at some of the other regions I’ve explored, read more in the series. Emilia […]

read more…

Cooking My Way Through Italy – Friuli Venezia Guilia

autumn cup squash

Last week, I decided to cook my way through Italy and explore the various regional cuisines of the country. This is the first of my attempts, focused on the region of Friuli Venezia Guilia. A few weeks ago, Dave and I went out to dinner at a small osteria down the street and I had […]

read more…