Since Italy has such a wide range of cuisines, varying by region, I’ve decided that cooking my way through the country is the best way to discover them all. This week, I’m bringing Emilia Romagna to my kitchen. For a look at some of the other regions I’ve explored, read more in the series. Emilia […]
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Last week, I decided to cook my way through Italy and explore the various regional cuisines of the country. This is the first of my attempts, focused on the region of Friuli Venezia Guilia. A few weeks ago, Dave and I went out to dinner at a small osteria down the street and I had […]
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As someone who enjoys cooking, I’m always looking for some new recipes to try and bonus if they are Italian, in the sense that I can find the necessary ingredients here. A few months ago, I came across this blog post titled, There’s No Such Thing As Italian Food and I was intrigued. Living in […]
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