Cooking My Way Through Italy – Emilia Romagna

Turkey Bolognese Sauce

Since Italy has such a wide range of cuisines, varying by region, I’ve decided that cooking my way through the country is the best way to discover them all. This week, I’m bringing Emilia Romagna to my kitchen. For a look at some of the other regions I’ve explored, read more in the series. Emilia […]

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Cooking My Way Through Italy – Friuli Venezia Guilia

autumn cup squash

Last week, I decided to cook my way through Italy and explore the various regional cuisines of the country. This is the first of my attempts, focused on the region of Friuli Venezia Guilia. A few weeks ago, Dave and I went out to dinner at a small osteria down the street and I had […]

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