Cooking My Way Through Italy – Emilia Romagna

Turkey Bolognese Sauce

Since Italy has such a wide range of cuisines, varying by region, I’ve decided that cooking my way through the country is the best way to discover them all. This week, I’m bringing Emilia Romagna to my kitchen. For a look at some of the other regions I’ve explored, read more in the series. Emilia […]

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Earlier this week, when we were recovering from a brief rainstorm, I got a hankering for a pot of Grandma Joan’s beans. So I emailed her and got the recipe. All the ingredients were fairly straightforward. Onion, garlic, salt, pepper, beans, etc…and a ham hock. Seriously. A ham hock. I should have realized this. It […]

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