Laissez le Bon Temps Rouler

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All of my New Orleans friends have awesome photos of Mardi Gras posted on Facebook. I looked at them longingly, thinking of how awesome it was when I went in 2010, right before I moved home.

Dave received the following email and thought of me:

Farmstead Restaurant flyer promoting Fat Tuesday Feb 21 with decorative green headline and farmers' market photo.

He promptly made reservations when he saw me light up at the mention of crawfish etouffee.

We arrived to a very festive atmosphere last night and lots of purple, green and gold and I had a great view of SportsCenter so I was a happy camper.

Then they rolled out the menu. And do you know what I had?

One of everything.

Seriously. I was under the impression we picked from each category. Nope, not so. We were served everything, family-style. Though Dave and I are convinced they pre-portioned everything for groups of four so the two of us got huge portions of everything.

Take a look at my dinner menu last night (and subsequent lunch today).

Yea. All that.

In a shocking turn of events, we left completely stuffed.

In other news, I miss easy access to crawfish.