La Dolce Vita
- Continue Reading ⟶: Italy: 2022
Our Italian vacation was everything we’d hoped it would be and then some. The slow pace of life and spending our days with no tv and WiFi definitely agreed with us.
Continue Reading ⟶: Colors of Pontignanello-ChiantiIn honor of #ThrowbackThursday, I’m taking it back to last year around this time, when Dave and I set out on our last Italian adventure before moving back to the States. We toured around Emilia-Romagna and Tuscany after harvest, but before all the vines were bare. Our stay in the little village of Pontignanello (in…Keep…
Continue Reading ⟶: Siena through my lensI can’t believe it’s been almost a month since we’ve been back in the United States. It’s flown by— Christmas is in less than a week and I still haven’t finished my shopping, let alone blogging about our final trip through Italy. Argh. So in an effort to distract myself from the shopping that still…Keep…
Continue Reading ⟶: Wine Tasting in ChiantiOur ride from Bologna to Siena was gorgeous, to say the least. We pulled over a few times, just to take in the view. The rolling hills were dotted with vineyards and olive groves, all in shades of green and gold with hints of red that teased fall. It was true countryside, with the two-lane…Keep…
Continue Reading ⟶: Bologna: There for the FoodEmilia-Romagna is known for its foods and colorful markets and since Bologna is the capital, I was excited to visit. I’m going to be completely honest— my whole mission while visiting Bologna was to eat as much food as possible. And visit the markets. But mostly eating bolognese served in different forms. Tagliatelle, lasagne…if “insert-a-type-of-pasta-here…Keep…
Continue Reading ⟶: Saturdays in ParmaI mentioned that we kicked off our Italian road trip with a pasta-making class, which was awesome, but after our tasty learning experience, we headed to Bologna, which would also serve as our home base for exploring Parma. I should back up and mention that I had high hopes for this voyage. A few weeks…Keep…
Continue Reading ⟶: Pasta Making 101Who better to teach us how to make pasta than the Italians? This was something I’d been dying to do since we had arrived. I even looked into enrolling in cooking school for visa purposes when we were getting ready to move here. But all of the schools were not cheap. As I was reading…Keep…
Continue Reading ⟶: Venetian Island HoppingThis perfect fall weather we’ve been enjoying called for an adventure and (more importantly) because Dave finished writing his thesis, we decided to explore some of the Venetian Islands on Saturday! We’d heard good things about Burano, a small island known for brightly-colored houses and lacework, so we set off to see for ourselves. After…Keep…
Continue Reading ⟶: Cooking My Way Through Italy – Emilia RomagnaSince Italy has such a wide range of cuisines, varying by region, I’ve decided that cooking my way through the country is the best way to discover them all. This week, I’m bringing Emilia Romagna to my kitchen. For a look at some of the other regions I’ve explored, read more in the series. Emilia…Keep…
