Website Launch: CookieTree Bakeries
Waaaaay back in April of 2018 (!!) I launched a new, modern website for CookieTree Bakeries, the cookie masterminds behind some of your favorite cookies.
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Website Launch | Lloyd Cellars
2019 is off to a great start and I’m kicking it off with a new website launch for Napa Valley’s Lloyd Cellars!
read more…Website Launch | Sonoma Harvest
I can totally get on board with this whole “new year, new website launch” thing! Back in October of 2016, when I was very pregnant, I was introduced to Allison and her team at Sonoma Harvest.
read more…Farmers Market Field Trips
It’s no secret that one of the things that I miss the most about Europe are their farmers’ markets; there was always a place to go for gorgeous, fresh and seasonal produce and a few fun, specialty items for sale, which is why I’m so excited for our Napa Farmers’ Market to start back up! […]
read more…Wine Tasting in Chianti
Our ride from Bologna to Siena was gorgeous, to say the least. We pulled over a few times, just to take in the view. The rolling hills were dotted with vineyards and olive groves, all in shades of green and gold with hints of red that teased fall. It was true countryside, with the two-lane […]
read more…Bologna: There for the Food
Emilia-Romagna is known for its foods and colorful markets and since Bologna is the capital, I was excited to visit. I’m going to be completely honest— my whole mission while visiting Bologna was to eat as much food as possible. And visit the markets. But mostly eating bolognese served in different forms. Tagliatelle, lasagne…if “insert-a-type-of-pasta-here […]
read more…Saturdays in Parma
I mentioned that we kicked off our Italian road trip with a pasta-making class, which was awesome, but after our tasty learning experience, we headed to Bologna, which would also serve as our home base for exploring Parma. I should back up and mention that I had high hopes for this voyage. A few weeks […]
read more…Pasta Making 101
Who better to teach us how to make pasta than the Italians? This was something I’d been dying to do since we had arrived. I even looked into enrolling in cooking school for visa purposes when we were getting ready to move here. But all of the schools were not cheap. As I was reading […]
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