Personal and Professional Musings
Dave has packed the kitchen completely, with the exception of the plates, flatware, food, one frying pan and a spatula. So this morning when we were kicking around the idea of more than just coffee for breakfast (refer to 2 weeks ago for a lovely story on how that turned out) we decided to use…
It would be easy to think this move is all fun and games and exciting and… it is. For the most part. But there has been a lot to do (and still do) in a very condensed period of time. The past two weekends have been spent moving furniture to storage, taking pictures for Craigslist…
About two weeks ago, I had my appointment at the French Consulate in San Francisco, at which I applied for a long-stay visitor visa. Having this document means I can legally stay in France for a year, whereas a normal passport would only allow for 90 days in the country (promptly followed by 90 days…
I’m moving to FRANCE! Yes, seriously! For those of you who may not know, Dave has been accepted into a Euro Master’s program for Viticulture and Winemaking that will start in Montpellier, France. It’s a pretty prestigious thing, as they only take a handful of students from all over the world and he was one…
This was a little something my personal chef whipped up for our dinner Friday night: On Saturday, we drove out to Sausalito and ate a late lunch at Fish, which was similar to Gott’s for anyone who has dined there before, only (obviously) they serve items from the sea, instead of burgers and whatnot. I…
Summer is my favorite time of the year. I love warm weather– if I can be by a pool. If not, this isn’t a bad either. My caterer is awesome, btw.
My kid brother graduated college today. College. Well done, Sir Edward. Well done.
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One of my favorite things about Dave is that he isn’t afraid to try new recipes and experiment with foods. To that end, I know that I can try just about any new recipe and he’ll be ok with it. And if we decide our experiment tastes like feet, we can always order a pizza,…
