Bologna: There for the Food

Bologna_023

Emilia-Romagna is known for its foods and colorful markets and since Bologna is the capital, I was excited to visit. I’m going to be completely honest— my whole mission while visiting Bologna was to eat as much food as possible. And visit the markets. But mostly eating bolognese served in different forms. Tagliatelle, lasagne…if “insert-a-type-of-pasta-here […]

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Cooking My Way Through Italy – Emilia Romagna

Turkey Bolognese Sauce

Since Italy has such a wide range of cuisines, varying by region, I’ve decided that cooking my way through the country is the best way to discover them all. This week, I’m bringing Emilia Romagna to my kitchen. For a look at some of the other regions I’ve explored, read more in the series. Emilia […]

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