Remember when I waited 2 whole hours for what was hyped as “the best ribs to ever grace the face of the earth”?
I got home and was starving (since it was 2pm CA time and my stomach was on New Orleans time and I hadn’t even had breakfast) so immediately I opened the cabinet where my mom keeps the food. And you wanna know what I found?
You’ve got to be kidding me. You mean to tell me that I didn’t need to wait 2 freakin hours…I could’ve made them at home??